Formulation of Red Beet (Beta vulgaris. L) and Aloe Vera (Aloe vera) Gel Extracts as Anti-Aging

Anti-Aging can prevent or slow down the effects of skin aging. This study aims to formulate extracts beetroot (Beta vulgaris. L) and Aloe Vera (Aloe Vera) in gel preparations test their anti-aging effectiveness. research was conducted at Laboratory Pharmaceutical Chemistry, University Sari Mutiara Indonesia. The tools used are analyzer moisture checker. B. vulgaris Samples from Brastagi, Karo Regency A.vera taken Rantauprapat, Labuhan Batu Regency. Methods implementation Beet extraction extracted with 96% ethanol solvent, extract juicer. irritation on 12 volunteers nettle cream highest concentration 0.5%. Anti-aging activity testing female aged 19-22 years, who were divided into 4 groups, namely 3 (A; Blank), administration (B. (B) : 3%), (C: 6%), (D: 9%). 3. Parameters measured include content, number pores wrinkles. Data distribution analyzed using One sample Kolmonogrov-Smirnov Test method. Then proceed analysis One-Way Anova results beet (A.vera) be formulated a dosage form. pH 6.9, W/O emulsion type, viscosity 2500-3500 cps, non-irritating, stable storage for 28 days. fruit vulgaris) aloe vera viscous form an that provide effect best concentration, 9% by increasing 40.24%; smaller 0.53%; reduce wrinkles 0.33%